Mac 'N' Greens (Reg Serving)

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A creamy and nutritious twist on a classic.

Firepot says: 

Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. We’ve swapped out the dairy for handfuls of fresh vegetables cooked in a garlicky tomato sauce, finished off with a zing of lime. The punchy flavour combinations and satisfying macaroni make Firepot’s Mac’N’Greens particularly moreish.

Our Verdict

FIREPOT use high-quality natural ingredients and slow cook them in small batches. There is no freeze-drying involved, no preservatives, and no ingredients you won't recognise. And not only does their food taste good, but it’s exactly what you need to fuel any adventure. Nutritious, delicious and simple to make.

6/10

STAFF'S TASTE TEST - "The flavours weren't overly strong, but I would look forward to it after hiking all day. The pasta hydrated well, and it's nice getting some greens in; it felt at least a bit healthy."

- Reviewed by Basecamp Gear

(Unfortunately, we are unable to ship Food products outside of the UK)

Features

• Calories: 575kcal
• Water usage: 400ml
• Vegan
• Lactose Free
• No Palm Oil
• No Artificial Additives

Ingredients:

• Tomatoes (29%), Flageolet Beans (29%), Onions, Curly Kale (11%), Macaroni (8%, Durum Wheat Semolina), Carrots, Celery, Vegan Bouillon, Olive Oil, Lime Juice, Garlic, Salt, Paprika.

Allergens:

• Wheat
• Celery

Specifications

• Regular bag weighs: 158g