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Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
Firepot says
Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. We slow-cook our beef with a spoonful of tamarind to create a depth of flavour. Our potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite.
Our Verdict
FIREPOT use high-quality natural ingredients and slow cook them in small batches. There is no freeze-drying involved, no preservatives, and no ingredients you won't recognise. And not only does their food taste good, but it’s exactly what you need to fuel any adventure. Nutritious, delicious and simple to make.
- Reviewed by Basecamp Gear
Features
- Calories: 520kcal
- Water usage: 280ml
- Lactose Free
- No Palm Oil
- No Artificial Additives
Ingredients
- Beef mince (30%), potato, celeriac, carrot, onion, celery, pearl barley, olive oil, beef stock, salt, pepper, treacle, cider vinegar, cornflour, tamarind, thyme.
Allergens
- Celeriac, celery, pearl barley
Specifications
| Per 100g | Regular (135g) | Extra Large (200g) | |
|---|---|---|---|
| Energy (kcal) | 473 | 520 | 780 |
| Fat | 21.8g | 24g | 36g |
| of which saturates | 0.5g | 0.6g | 0.9g |
| Carbohydrate | 41.2g | 45.3g | 68g |
| of which sugars | 8g | 8.8g | 13.2g |
| Fibre | 7g | 7.7g | 11.6g |
| Protein | 28g | 30.8g | 46.2g |
| Salt | 2g | 2.2g | 3.3g |
